This is good served as a side dish or as a main topped with a fried egg or two and maybe some grated cheese. ~ If adding cooked meat or fish do so towards the end so as not to overcook it. ~ Stir in other leftover vegetables and continue to fry and turn till all is hot, crispy in parts and delicious. ~ Increase the heat, add the leftover peel and diced baked potatoes crushing them slightly and cook till they start to crispen and colour. ~ Fry finely chopped onion gently in a little oil, butter or fat for a few minutes till soft. The trick to this is letting the mixture sit over a medium heat, undisturbed, for a few minutes allowing a crust to form before turning. Whatever it’s called this dish is made from leftover vegetables, primarily cold potatoes and cabbage, crushed together and shallow fried in butter, oil or bacon fat till crisp. They could be oven baked instead of fried to make them healthier.This is also regionally known as Rumbledethumps (reputedly Gordon Brown’s favourite dish!), Kailkiddy, Clapshot, Punchnep and Hash. To serve, use a large spoon to scoop portions. Once the bottom is golden brown, place a large plate upside down on top of the skillet and flip the patty onto it. Spread the vegetable mixture onto a large skillet. Add fresh herbs, chopped onion or cooked leeks for a special treat. Bubble and squeak is commonly made into one big patty. Top Tips Use left over potatoes and cabbage/Brussels. Pour the potatoes back into the saucepan Mix the mashed potatoes and cabbage together.Ħ Using a large metal spoon, making ‘rounds’ of bubble and squeak.Ĩ Fry in the oil for 5-6 minutes on each side, until crisp and golden brown. Drain in colander.ĭrain the potatoes in a colander. Place cabbage into a saucepan of boiling water and cook for 5 minutes. Remove the stalk of the cabbage and shred finely. Place in a saucepan of cold water and bring to the boil. Potato masher Large metal spoon Frying pan Fish slice PlateĤ Method Peel and dice the potatoes. Pick and chop the herb leaves, then add to the pan with the cooked vegetables. Melt the butter and a lug of oil in a medium non-stick frying pan (roughly Put a medium non-stick frying pan (roughly 26cm28cm) over a medium heat. Presentation on theme: 'Bubble and squeak.'- Presentation transcript:Ģ Ingredients Spray oil 2-3 large potatoes (300g), peeled and diced ½ green cabbage 25g low fat spread Black pepper, to taste 1x15ml spoon flourģ Equipment Chopping board Vegetable peeler Knife Saucepans Colander Once all the veg is cooked, drain and leave to steam dry for a few minutes.

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